Pour hot drippings into batter, whisking to blend. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Got a pan in the oven right now. Thank you for sharing this recipe! I have to make this myself even though I dont have any buttermilk. Just the right amount of sweetness and not too cakey. I did leave out the sugar is the only reason for the 4/5 rating. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) This is worthy of a blue ribbon at the country fair! Thank you very much!! It took me years to find the recipe too! The first time I tried, everything that could went wrong. Dont be discouraged though, please do give it a try. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Remove the cooked cornbread to paper towels to drain. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Pour boiling water over the cornmeal and salt. Brown on one side. Don't over mix. In the south, we love our cornbread. Im keeping this recipe! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Subscribe FREE and be the first to get our good news - delivered right to your inbox. You can also use bacon drippings instead of the butter. In a large mug or small bowl, whisk egg and buttermilk together. . Re-oil the skillet and stir the batter in between each batch. Read about the event here. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Baked in 11 x 13 stoneware. My grandma made this and it was SO good!! But this is far too much baking powder. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Hi Bhavikan! It was different, but not in a bad way. Mix well. Took probably 28 minutes. Hi!, Chunguh I do not care for sugar in my cornbread. Add salt. Ive seen similar recipes called lace cornbread or hot water cornbread. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Batter. Friends have said, Ive never liked cornbread, it is so dry. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! If you use a baking dish do you preheat it in the oven? Bread 146 Show detail Preview View more . Thank you for this kind review and feeback! If batter appears too thick, add a little more buttermilk. I used full fat Bulgarian buttermilk, highly recommend. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Definitely use the buttermilk and if you Add melted butter, eggs, cream and 1 cups broth. 2 I adore both sweets and veggies, and I am on a mission to save you time and dishes. But, its great fun once you can make them. So, look for updates soon. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Place a cast iron skillet over Medium heat on stove top. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Flip and brown the other side. Ill definitely hang on to this recipe!! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Southern Fried Lacy Cornbread is thin and oh so crispy! Create an account to easily save your favorite recipes and access FREE meal plans. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . I have finally found it! Cut the sugar to two Tbs. This recipe is the BOMB! used three eggs instead of two . Hi Sherie! Melinda Tarpley. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. will use this one again (committing it to memory)!!!! Add the salt. Maybe she just didnt even know about it. However it didnt hinder the final outcome in my opinion. You probably have everything on hand right now to make a batch. Add wet ingredients to dry ingredients and mix until smooth. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. A keeper recipe. Ill keep this one! Preheat oven to 425F. Very easy and straightforward recipe. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. My mama showed me how. Used the pepper jack cheese and baked in a cast iron skillet. This is my GO-TO from now on!! I love this recipe!! I wanted some lacy cornbread to go with some homemade chicken noodle soup! Im eating this right now with some chili I made. I think it is just too different from the cornbread that we grew up with here in Virginia. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. So good!!!! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Hi Debra! . Ready to give our recipe a try? Required fields are marked *. Was so good! JUST DO IT! 1 week ago damndelicious.net Show details . Tastes great first time I made it. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Granny tried to teach me, but I was unappreciative until years later when I wanted some. I think Id half the salt next time. Brenda Gantt's recipe! Serve right in the cast iron skillet to keep warm and for presentation purposes. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Can you let me know what I did wrong? Missed the part about reduced fat buttermilk so used full strength. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Its perfection to say the least. What do put on them? 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Probably the same as the 1/3 cup sugar, just fluffy. Ive made it several times over the last year and it comes out perfectly every time. Thank you in advance! My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is truly THE BEST cornbread recipe I have every tried. Smile!!! Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Best recipe by far. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. This creamy, cheesy casserole is comfort food at its best. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Butter in the skillet makes an addictive crust. I loved how I put the chili together & made this while the chili was cooking. I am Thelma Kay, but Steve called me Kay. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Place water in measuring cup. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. In the south (I live in Georgia) thats considered an abomination. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Ill never make boxed cornbread again! No buttermilk on hand? Just set it aside for a few minutes while you prepare the skillet or griddle. I think its the best cornbread Ive ever had. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Thanks so much! Both sides of my family are from the South and I have been eating and making cornbread my whole life. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. It takes a bit of Southern hang-in-thereism to make it happen. Every single time it turned out delicious! Easy and quick to do. Should be golden brown when finished. I cant wait for my children and grandchildren to try it. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. I will use my 8 inch square baking pan, not preheated. So delicious! And this is what you might see if your batter is too thick. Agree, we didnt put sugar in cornbread in Tennessee either. I also used pablano instead of green chilies. Needless to say, this is my go to recipe now! Set aside. For all but the wealthiest Southerners, the daily bread was cornbread. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Whisk in the buttermilk, eggs and jalapenos. I only have a 12 inch pan and that may work! Easy recipe to follow and so delicious. This is my second time making it. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Ive never had that happen with this kind of cornbread. This cornbread was delicious. It was so good! I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. The skillet had been in the oven for a really long time so it was sizzling hot. STIR your batter just before you pour it. Smile. Thanks! I am a Yankee and I loved this recipe. Add a sprinkle of garlic salt to the dry ingredients. Remove skillet from oven; tilt skillet in all directions to coat bottom. I slathered salted butter on my slice and drizzled a good amount of honey over it. U make it sound so good!!!! Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Re-oil the skillet and stir the batter in between each batch. It is excellent as-is. This one may take a bit of practice, but pat yourself on the back when you make it happen. STIR your batter just before you pour it. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. For warm, messy slices, cut right away and enjoy! I did the same thing tonight and it was delicious with homemade chili! Thank you!! Lace Cornbread Recipe Youll need these ingredients. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Ive tried so many recipes for cornbread and this is theee best one!!! Thank you for ending my search!!! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Hi Judith! More Info At birminghamchristian.com Visit site This one is delicious. Melt cheddar on top when it comes out of the oven. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Something went wrong. Ive not tested it with this kind of flour so it would be hard to say. The texture is very good, moist and almost perfect. Printable recipe included. Perfect. I also added a can of sweet corn to the recipe, and it was really moist! Bread 195 Show detail Preview View more . No mixer needed here! BIG hit! Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Combine the cornmeal, salt, and sugar in a heat-proof bowl. You can just use a cake pan or muffin tins if you want cornbread muffins. These look very tricky to get the batter the proper consistency. Toss until well mixed. water in a small bowl. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Ladle the batter by tablespoons onto the hot pan. I found it took mine about 40 minutes until I turned up the oven. Moist but crunchy on the outside. When the edges begin to brown, turn with a metal spatula and cook the second side. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). I used the southwest canned corn mix, excellent suggestion. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Sure did with me. Bake for 20-25 minutes until golden brown. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Do not crowd the pan. Taco Cupcakes. So going to try this! What size pan did you use for doubling? But oh boy you werent kidding. Hi Ellen! A keeper. Two birds. I just Made it. Hope you enjoy the recipe! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Ill be looking forward to seeing you add your name to our list. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. The above comment is not mine! Get ready for a no-leftovers guaranteed recipe. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Can we use this recipe and put it in muffin tins? This dish is so heavenly that your family and friends will eat every last crumb. The Best Sweet Potato Casserole. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. While the pan/oil is heating, mix the dry ingredients in a bowl. 5 days ago share-recipes.net Show details . Excellent! Enjoy! Thank you for sharing, I cant wait to try it for the Holidays . Thanks. If it will not spread out, that means the batter needs more water. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Your email address will not be published. Very good! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Drop batter by tablespoonfuls into middle of skillet. This stuff is amazing. I did get a couple that were really thin and pretty much had a lace design all over. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Im not going to try and fool you, it might take a little trial and error. Hope you were still able to enjoy it! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. I think Im gonna go warm up a piece right now with some honey! Pour batter into hot skillet. The batter will be lumpy. I will certainly make this again, and would like grind up some of the corn before adding it next time. Set aside for Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? . If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. So glad you enjoyed it! Can you freeze it? Both of us loved it. This is the best cornbread recipe Ive ever found. This was delicious. 2010 - 2023 Well Plated by Erin. Brenda Gantt's Lacy Cornbread. Hi Erin, I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Me too, lol! He said it was the best I have ever made. It rapidly disappeared. Working carefully, immediately scoop the batter into the hot skillet. Good morning making this today and only have jarred jalepeno will that work?? Id send a pic but its gone! This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. (boiled on the stovetop or your hottest tap water). I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Moist and delicate. If the batter thickens, thin it with a tablespoon or two of hot water. It will be a bit soupy, and as mentioned, it does separate a bit. Add the melted butter and mix well. I set timer for 6 minutes and decided to pull. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Maybe one teaspoon would work. Shop our Taste of Southern Christmas Collection. Its pure comfort food! Absolutely delicious! What a wonderful recipe for such a crowd favorite!! This would be a great addition to a party were you dont know the tastes of the attendees. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. This post may contain affiliate links. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I am SO glad I found this!! Perfect size for a couple. An easy recipe for cheesy Mexican cornbread from scratch! So I tried it again with just regular whole milk, and it was a hit! Between two of us, we ate half the cornbread immediately. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. It will only take a minute or two for you to leave your comments in the section below. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I read your comment with a twice as good, yeah right attitude. Shes been gone since 1995. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Ive been looking for the perfect recipe for my taste and this is it. Can this recipe for corn bread be made gluten free using rice flour? Thank you! But 4 made it a buzzard consistency. My family loved this! Sprinkle the remaining green onions and 1/2 cup cheese on top. Lotta bang for the buck. But I will cut it up and pop it back in the oven this time anyway. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. It has incredible texture! Invert cornbread onto a serving plate; cut into wedges. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. I made this recipe tonightit was so good!! Your email address will not be published. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Were more not- sweet cornbread folks. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. If you dont have a cast iron pan What is wrong with you? If thats the case, what do you do with the extra 3 tablespoons of butter? So many recipes but this is truly the best ever. Thank you. Everyone will remark on how moist the cornbread is. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Turn when you see bubbles. Just impossible to say, really. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. ), The very best cornbread I have ever made. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Very easy to follow directions and super scrumptious with white chicken chili! with all of you. Can this be made with all purpose flour in place of whole grain? I watched numerous videos online, and the folks that made it, made it look so easy. I love the recipe as it is. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. We couldnt stop or even give it time to fully cool down. I made it in my cast iron skillet (#8) and it turned out great. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. And it tastes worlds better than the box, of course! I love watching the edge of that fresh batter fold over with the little pools of butter. Finally! This side dish is such an underrated side. Hi Jessica! For those who love sweet cornbread, this recipe is a classic. I add a 7 oz. Then pour the batter into the hot skillet and put it in the oven. Love it. Made this with gluten free and it was one of the best things I have ever baked! This looks absolutely fantastic. Cant wait to try it. Awesome use of buttermilk. Quick and easy, absolutely delicious, not at all dry. Im sorry to hear that you had trouble with this recipe, Shurry. Bread 312 Show detail Preview View more . Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Set aside for a few minutes. This is my go-to cornbread recipe now! Next, her video on buttermilk biscuit-making the third one she made went viral. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release.
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