You can store it at room temperature for up to 2 days. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Hope you enjoy! Brush the sheet with melted butter. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Lynn. Thank you. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Of course! Set one half of the dough to the side. How do you keep apple strudel out overnight? Help! Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Amygdalin is a part of the seeds' chemical defenses. You can learn more about the authenticity of the information we present in our. Its a long-time family favorite in tons of homes around the world. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. You would cut it into the dry ingredients, before adding water. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. So quick and easy. Let me know what you thought with a comment and rating below. To reheat apple strudel in the oven, preheat the oven to 350 degrees. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. can you eat toaster strudels with braces. . Have the melted butter nearby with a brush. Thank you for sharing your Thank you! SaveIllustration: Momjunction Design Team. Any ideas why this might happen? thanks for sharing this recipe. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Stir to coat evenly. Leaving equal amount of pastry empty on both the sides. I was having company and thought that this looked easy enough. I read some comments about rock hard dough. Shape the other half of the dough into a ball and roll it out as thin as you can. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Hi Jenn, as usual I was thrilled with this recipe! Brush the strudel all over with melted butter. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. why?? With your helpful directions, I will definitely try this recipe. Remove from the heat and place in a pan to reheat. I thought the apple filling was delicious. Save my name, email, and website in this browser for the next time I comment. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Still looking for oven temp. Thanks! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. The best way to do this is to freeze the strudel before baking it. Theyll take a bit longer Id check them at 35 minutes. It should be stored at room temperature or in the refrigerator for up to two days. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Yes, you can eat longan when pregnant. Peel the foil back to expose the top. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Those are total guesses though! Allow for a three-month freeze. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. Looking for a good way to store your strudel? As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. It turned out Excellent!! Take a square and place on a separate parchment paper. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). I followed the recipe to a tee, and it was hard as a rock! 1. I read some other comments before and after. Hope you enjoy the strudel! Serve warm with a scoop of vanilla ice cream, if desired. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Can you reheat apple strudel? Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Is It Safe To Eat Apples During Pregnancy? I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Once hot, place in the freezer or on the grill for . Make sure to try my Apple Pie Recipe too! Dust with confectioners' sugar, then serve warm or room temperature. And just the thought that people eat them and enjoy it made me . Needs whipped cream and a little runny cream I think. So disappointed. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. I kept adding a little more water at a time & kneading it. This is exactly how we made our Apple strudel and I lost the recipe. Did you know that? LET'S CONNECT: Website That said, wrapping it in foil is probably the best way to store it. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. The dough formed into a ball about 20 seconds after pouring all the water. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. what can i use instead? I agree the dough is much more like a pie crust. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. And never tell an Austrian this is German Apfelstrudel. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. It can be heated in either the toaster oven or the oven at 350F. Its a crispy, flaky pastry thats easy to make and downright delicious. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cool for a bit, then sprinkle with powdered sugar. Now here is the fun part! Sprinkle a bit of brown sugar on top. Enjoy! Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. You can also store it in an airtight container in the fridge for an additional 2-3 days. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. it is also helpful to treat diarrhea or constipation. Is it safe to reheat puff pastry? I did not use rum..or raisins. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Hope you enjoy! Try measuring the flour by weight (188g) next time. They always come running whenever I am making something with apples because they love to eat the peels. 2. They also basted the finished strudel with heavy farm cream before and during baking. The following two tabs change content below. What purpose does the panko serve? I was under the impression that strudel is German. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! It's easier than it sounds to stretch your strudel dough as thin as you need it. What You'll Need To Make Apple Strudel document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. By the way very good recipe. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Its a keeper and beautifully illustrated. In Austria and Bavaria you can buy Strudel dough in every supermarket. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Don't rush stretching the dough. Delicious and easy. Thank you for sharing. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Those were the days. Too funny that your helpers are such big fans of the peels. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. What do you think? All rights reserved. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? I rolled it with a rolling pin on parchment and this was the hard part. Maybe next time Ill just make an apple pie instead. The photos went Blank and disappeared.. I'm guessing granny Smith? Vitamin B6 may help alleviate nausea (3). Do you need to refrigerate apple cake? Such a great job. Thank You!! ?How can we follow the recipe and when almost done the Folding pic goes blank. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Thank you! Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. What does craving apples mean when pregnant? If you overmeasure, there might not be enough liquid and you might struggle with your dough. So thin, just the way it should be. You know, fun facts to know and tell. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. It will stay fresh for up to 3 days! PS: working my way through the cookbook. Whats the best way to reheat pastry in an air fryer? The photo looks like you use the darker, sultana or thompson raisin. Wow, Amy, thanks for sharing. Spread half of the apple mixture over the bread crumbs. That happened to me too! Allow to cool completely in a cool place before wrapping in freezer film or foil. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Start by making the pastry dough, which is just five ingredients. Spread one sheet of puff pastry and roll out to about 12" x 12" square. I made this and it was awesome! This post may contain affiliate links. We lived for 5 years in Albany CA. Try These: Preheat oven to 400F. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. The antioxidants present in apples help strengthen your lungs (9). The filling is delicious. Hi Lori, so glad you like the recipes youve tried! If you intend to keep it for an extended period of time, it should be refrigerated or frozen. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. but am short of time. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. But other than that, would the recipe remain the same? Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Allow the strudel to cool for 20 minutes before you serve it. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Hence your mornings are made better. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. If I dont have panko, do you have a substitute recommendation? I made extra so I would have a roll for the freezer as we are having company in 2 weeks. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Glad you enjoyed this! Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. A non-alcoholic drink made by mixing juices and herbs with soda or water. Please let me know by leaving a review below. These can be assembled up to 2 hours ahead and refrigerated but thats about it. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Line a baking sheet with parchment paper and set aside. Was done under an hour. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Maybe for Christmas. Hope you enjoy! Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Does apple cake need to be refrigerated? Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet.